Five Points NYC
Five Point is an American restaurant located at the junction of Worth, Baxter and Park Row, which is lying in today's Chinatown. Everyone looks for good kitchen, good bar and zero affectations. This is the restaurant with the split log, which is running down the center of dining room.
At the beginning it was known as center of debauchery and vice through out the nineteenth century. The food available here is very famous that every one can fall in love with the food prepared by Chef Marc Meyer. The dishes available here shows enough spikiness that people get attracted towards it. There is fix meal time that is between 11 am to 3 pm and you can get lunch, dinner and Bruch. Outdoor seating is also available here.
The meal times are different for different days, such as
Monday: 12:00 pm to 1:30 pm
Tuesday: 12:00 pm to 11:30 pm
Wednesday: 12:00 pm to 11:30 pm
Thursday: 12:00 pm to 11:30 pm
Friday: 12:00 pm to 11:30 pm
Saturday 11:00 am to 11:30 pm
Sunday: 11:00 to 10:00 pm
The main and recommended dishes available here are;
Wood oven-roasted Maine razor clams ($13)
Buttermilk-marinated free range chicken ($20)
Wood oven baked pasta ($18)
Char-grilled burger ($ 14.50)
There are various reviews from different people about the restaurant. Most of people had brunch at the restaurant for many times because of its good service and meal, but some surprised with the different menu compared to the menu that the restaurant have mentioned in their website. Some said that the chicken of this restaurant tests like Chinese food. In all, the restaurant 'Five Point' is ok only.
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