Osteria PhiladelphiaOsteria Philadelphia is one of the famous places for Italian pizza in Philadelphia. The strong interest of people to the place is the factor to know how famous the place is. The restaurant is located at 640 North Broad Street, Philadelphia, PA 19130.
Chef Marc Vetri did partnership with Jeff Michaud and Jeff Benjamin to open Osteria. Before it he was working as a chef and had been 2005 recipient of the James Beard Award for 'Best Chef: Mid Atlantic' in Philadelphia. The restaurant then received its own credit with the 2008 nomination for the award as a 'Best New Restaurant' for James Beard Award. Osteria have various traditional Italian menu including thin crust pizza, wood grilled meats, fish and homemade pastas. There are verities in pizzas such as the gourmet pizza that comes with bordering with bitto cheese, mozzarella and cotechino sausage; the Lombarda pizza is different with its startling melody toppings. Decadent Nutella pizza is one more variety that you must have to try it. It is famous for other specialties including wood oven baked cod with broccoli; rabbit casalinga with sage and pancetta and rib eye fiorentina. You can enjoy with Italian wine also.
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It has become the best restaurant of Philadelphia because of its lightly well-cooked Lombarda pizza, which is topped with soft cooked egg, meshed with candele noodles with wild boar Bolognese coating. Other very delicious dessert is small polenta budino, which is circulated with chocolate hazelnut cream.